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EagleEagle, common name for a number of diurnal birds of prey, some of which are the largest members of their family which also includes kites, hawks, buzzards, and certain vultures. The name eagle is somewhat loosely applied, as several of the groups are not particularly closely related to one another, and some birds called hawks are larger than some called eagles. GOLDEN AND RELATED EAGLES In North America the golden eagle occurs as far south as Mexico, but it is most common in the mountainous areas of the western United States and Canada; east of the Mississippi it is relatively rare. Females attain a length of about 1 m (about 3 ft) from the tip of the beak to the tip of the tail, and have a wingspread of about 2 m (about 7 ft). Males are smaller, as is true for most of the birds of prey. A characteristic of the genus is the feathering of the legs down to the toes; in other eagles the lower part of the leg is bare and scaled, as in most birds. The body plumage is dark brown, with a distinct golden wash over the back of the head and neck, giving the species its name. The tail of adults is brown with several indistinct pale bands; that of immature birds is white with a dark brown terminal band. Most golden eagle nests are placed on cliff ledges, but in some areas large trees are preferred. The nest is large and coarse, built of sticks and twigs. The same nest is used from year to year, and the birds add more sticks, so that the nest may eventually be as much as 1.8 m (6 ft) in diameter and 1.5 m (5 ft) high. The usual number of eggs is two, often only one, and occasionally three. They are heavily marked with blotches and spots of various shades of brown. The diet of this species consists mainly of mammals, ranging in size from mice to deer. Birds are taken most often in the breeding season to provide tender food for the young. If live food is in short supply, golden eagles will eat carrion. There are eight other species in the golden eagle's genus, all in Eurasia. The smallest is the lesser spotted eagle, with a wingspan of about 1.5 m (about 5 ft); it migrates from central Europe to as far south as South Africa. The largest is the wedge-tailed eagle of Australia, a mostly black bird with a wingspan of as much as 2.5 m (about 8.2 ft). SEA EAGLES The Eurasian counterpart of the bald eagle is the white-tailed sea eagle, which occasionally strays to Alaska. It is grayer than the bald eagle, and its head is pale but not white. The largest member of this group is Steller's sea eagle, which inhabits coastal northeastern Asia and occasionally visits the Aleutian and Pribilof islands of Alaska. It is a blackish eagle with a wedge-shaped white tail and (in adults) a large patch of white on the shoulders. CRESTED AND OTHER EAGLES A group of small and medium-sized eagles of tropical and subtropical areas of Eurasia and Africa are collectively called hawkeagles. Many have narrow elongated crests. Bushy crests are characteristic of the serpent eagles of tropical Asia, which, as the name suggests, feed predominantly on reptiles. One of the strangest eagles is the bateleur of open country in tropical Africa. Its silhouette in flight is unique, as it has long, broad wings and an exceptionally short tail. Unlike other eagles, it feeds mostly on carrion. PARENTAL CARE Because eagles need a large territorial range and raise few offspring, habitat disturbances have threatened many species even where regulations against hunting are strictly enforced. Scientific classification: Eagles belong to the family Accipitridae of the order Falconiformes. The golden eagle is classified as Aquila chrysaetos, the lesser spotted eagle as Aquila pomarina, and the wedge-tailed eagle as Aquila audax. The bald eagle is classified as Haliaeetus leucocephalus, the white-tailed sea eagle as Haliaeetus albicilla, and Steller's sea eagle as Haliaeetus pelagicus. The harpy eagle is classified as Harpia harpyja, the Philippine or monkey-eating eagle as Pithecophaga jefferyi, and the bateleur as Terathopius ecaudatus. Contributed By: |
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